Vivants takes pride in directly importing difficult-to-find, low intervention and pure natural wines. We travel extensively to handpick our selection from the vignerons we are fortunate to work with and represent.

In our selection you will find a combination of exotic and recovered grapes next to more traditional varieties, “new kids on the field” winemakers alongside legends of the natural wine world plus an array of terroirs ranging from Catalonia, Bordeaux, Loire, Languedoc, Burgenland, Jura, Alsace, Aquitaine/ Midi-Pyrénées, Ardéche, Piedmont, Veneto up to Österlen in Sweden.

A selection of our imported wines and delicatessens is marked with prices to-go and are on display.

You are more than welcome to come in and buy your wines or ask us anything during our opening hours and during service. Want to drink the bottle here with us and enjoy our menu? Easy, add 20 Euro cork fee.

We propose a seasonal cuisine intended to share plus weekly open wines served by the glass/bottle.

The wine list rotate weekly and we open 6 to 8 bottles Wednesday onwards for you to try. The food menu is complete with top-notch ingredients from Alsace, Jura and Catalonia – which like our wines – we personally find and import directly.

In addition, you will find in our small menu a selection of french specialities specially produced for Vivants from Michelin star Restaurant Cheval Blanc in Lembach, Alsace. All sourdough bread on the menu is baked and sourced on a daily basis from Südseite Bakery in Wieblingen.

Pick a bottle from the shop to drink with your meal or enjoy our weekly open wines served by the glass/ bottle too.

A real winner.